27
Jul

Jorge Rausch visits IE Business School’s Area 31

Written on July 27, 2017 by Campus Life in Professional, Social

Having a top chef on a business school campus does not sound like the kind pf activity business students would regularly opt for. But when that top chef is a kitchen rockstar from South America, published author, media figure and innovator, the tables turn. Jorge Rausch is a Colombian chef who, after studying humanities, decided to follow his passion and become a cook. With an initial capital given to him by his grandmother and with the help of his brother (and eventual business partner) he launched Criterión, his first venture in Bogotá. The Rausch brother currently own and operate Bistronomy by Rausch, Rausch Energía Gastronómica, Marea by Rausch, El Gobernador by Rausch, Kitchen by Rausch e Ivory Bistro by Rausch. Criterión has been declared the best restaurants in Colombia in 2013, 2014 and 2015 according to Latin America’s “50 Best Restaurants”. He was also a judge in MasterChef Colombia. Jorge has been applauded by his initiative to catch and cook Lion Fish, who are a threat to other species in the ocean because they are merciless predators.
Ernesto Méndez Chiari
IE Gastronomy Club

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