Global Village 2016

Written on July 15, 2016 by Campus Life in Geographic

_MA_2248Global Village 2016, on June 9th, has been a great experience, both for coordinators, Club members and the students who joined it! This yearly event, as the name itself evokes, is the recreation of a village market composed by any nationality stand providing typical food and folklore activities (maybe you can’t find all the nationalities and cultures of the world, but small size countries can have the loudest voice on stage, it’s all up to the willingness and the engagement of the Club members!).

Italy Club provided 5 kg of fresh typical mozzarella cheese types: smoked, di bufala and fresh bocconcini. We offered it on a stick with a cherry tomato and a cracker! Not only, it was a sunny and hot day, but nobody could resist from tasting a little piece of home made Lasagna or Parmigiana, a Sicilian dish made with aubergines, mozzarella cheese, Parmigiano and tomato sauce. A real délice!! Italy club’s board has tried also to make other students taste the famous Chili from Calabria but only two brave students tried it!!  The organisation of the entire day went smoothly, each coordinator had his or her own tasks, for logistics and PR especially, but we always helped each others in any occasions! The most remarkable thing? Serving food cut with scissors and a served with a tiny plastic fork because… we didn’t think about the cutlery to serve!!! And of course, we went around to check and try other stands dishes, enjoyed the folkloric shows and have fun!! Great initiative and great participation from students!!


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